Chocolate Chip Muffins
Chocolate Chip Muffins
Total Time: 35 minutes
Serves: 5
Per serving: 140 calories, 5 g protein, 3 g carbohydrates, 13 g fat
Ingredients
Almond Flour - 1/4 cup
Erythritol - 1/4 cup
Baking Powder - 1/2 tablespoon
Salt - a pinch
Peanut Butter - 1/4 cup
Almond Milk - 1/4 cup
Eggs - 1 large
Directions:
1. Preheat oven to 350 degrees.
2. Mix dry ingredients in a bowl: almond flour, erythritol, baking powder, salt.
3. With an electric mixer, mix in wet ingredients. Fold in chocolate chips with a spatula.
4. Place mixture into muffin pans or silicone molds. Make sure you evenly distribute your chocolate chips, when pouring into the molds. Also just FYI, the chocolate chips will sink to the bottom of the muffin, but it's still delicious!
5. Bake in oven for about 15-25 minutes depending on the size of your muffins.
