Chocolate Chip Cookie Dough Fat Bombs

Name: Chocolate Chip Cookie Dough Fat Bombs
Yield: 8 servings (1 tablespoon per serving)
Cuisine: American
Ingredients: Cream Cheese -; 1; /; 4; cup, at room temperature; Butter - 2 tablespoons, at room temperature; Peanut Butter - 3 tablespoons; Erythritol - 1-2 tablespoons, powdered (you can buy it already powdered (Swerve) or powder it yourself in a blender or food processor); Lily’s Chocolate Chips -; 1; /; 2; cup

By Dr. Eric Berg DC

08/31/2023

Chocolate Chip Cookie Dough Fat Bombs

Total Time: 10 minutes

Serves: 8 servings (1 tablespoon per serving)

Per serving: 100 calories, 2 g protein, 3 g carbohydrates, 9 g fat

Ingredients

Cream Cheese - ¹/₄ cup, at room temperature

Butter - 2 tablespoons, at room temperature

Peanut Butter - 3 tablespoons

Erythritol - 1-2 tablespoons, powdered (you can buy it already powdered (Swerve) or powder it yourself in a blender or food processor)

Lily’s Chocolate Chips - ¹/₂ cup

Directions:

Make sure that all of your ingredients are at room temperature. This will make them easy to mix!

In a bowl, combine cream cheese, butter, and peanut butter.

Add 1 tablespoon of erythritol and chocolate chips. Mix well.

Taste the mixture, you might want to add a little more erythritol at this point. We only used 1 tablespoon for this recipe.

Store in an airtight container or form into dough balls!

Try this keto-friendly cookie dough recipe to help keep your family full for hours! Make the dough into little dough balls or if you have the willpower, keep it in an airtight container and serve it as you go.