Bacon and Egg Fat Bomb
Bacon and Egg Fat Bomb
Total Time: 30 mins
Serves: 4
Per serving: 160 calories, 6 g protein, 1 g carbohydrates, 14 g fat
Ingredients
Eggs - 2 large - hard boiled
Mayo - 2 tablespoons
Butter - 1 tablespoon, at room temperature
Paprika - ¼ teaspoon
Bacon - 4 slices
Parsley - 1 tablespoon - minced
Directions:
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Mash hard boiled eggs with a fork or a whisk.
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Add mayo and butter. Add paprika and salt/pepper.
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Form into 4 balls.
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Chop bacon and parsley into small pieces.
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Roll balls in bacon and parsley mixture until fully coated.
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Refrigerate. Serve cold!
