Instructions
- In a bowl, melt down ¼ cup coconut oil and ¼ cup almond butter. You can use a double boiler and stir to make sure it is mixed thoroughly.¼ cup almond butter, ¼ cup coconut oil
- Add 2 tablespoons cocoa powder and Stevia to taste.2 tablespoons cocoa powder, Stevia to taste
- If possible, transfer mixture into a spouted container and pour into silicone molds.
- Refrigerate for at least 30 mins before eating.
- Store in the refrigerator in an airtight container.
You can make a fat bomb with any nut butter + coconut oil + cocoa powder + sweetener. This is an almond butter fat bomb to help you stay full. You can use any sweetener of your choice, this recipe used Stevia.
