Almond Butter Fat Bombs

By Dr. Eric Berg DC

08/31/2023

Almond Butter Fat Bombs

Total Time: 10 mins

Serves: 4

Per serving: 230 calories, 5 g protein, 2 g carbohydrates, 24 g fat

Ingredients

Almond Butter - ¼ cup

Coconut Oil - ¼ cup

Cocoa Powder - 2 tablespoons, unsweetened

Stevia - to taste, this recipe used 10 drops

Directions:

In a bowl, melt down coconut oil and almond butter. You can use the microwave or a double boiler and stir to make sure it is mixed thoroughly.
Add stevia and cocoa powder. If possible, pour into a spouted container to avoid making a mess.
Pour into silicone molds. Refrigerate for at least 30 mins before eating. Store in the refrigerator in an airtight container.

You can make a fat bomb with any nut butter + coconut oil + cocoa powder + sweetener. This is an almond butter fat bomb to help you stay full. You can use any sweetener of your choice, this recipe used Stevia.