Low carb Easy Cheesecake

LOW-CARB EASY CHEESECAKE

Note: For the pie crust, you can use any low carb pie crust or you can also Click Here to View The Best Keto Pie Crust Recipe from Drberg.com

Ingredients

• 2 packages (16oz) cream cheese
• 2 eggs
• ½ C powdered non-sugar sweetener (whatever you prefer) or sweeten to taste
• 1 tsp. vanilla extract

Directions

Mix all ingredients with a beater until totally smooth. Pour into pie crust.

Bake at 350 for 20-25 minutes, until cheesecake is slightly cracked on the sides and pulling away from crust.

Remove from oven, cool on stove, then chill in the refrigerator for 8 hours.

You can do ALL kinds of things to this recipe!!! Add lime or lemon juice and zest. Set a little batter aside and add cocoa to it. Mix well. When plain batter is in the crust, swirl chocolate batter in for a beautiful marble cheesecake. So much you can do!