7 Benefits of Moringa

Moringa, often referred to as the miracle tree, ben oil tree, or drumstick tree, is a rich source of essential nutrients and various health-promoting antioxidants. 

This superfood has been used for centuries in traditional medicine to boost energy levels, support immune functions, and promote overall health and well-being.

Discover seven impressive health benefits of moringa and find out how to use this natural remedy safely and effectively.

What is moringa?

Moringa oleifera is a nutrient-dense plant valued for its medicinal and culinary uses.

The leaves are often dried and ground into moringa leaf powder, offering a concentrated source of essential nutrients and beneficial plant compounds. 

These compounds, such as alkaloids, flavonoids, terpenes, and fatty acids, are being studied for their potential roles in supporting the body’s antioxidant defenses and maintaining a healthy inflammatory balance.

Research published in the National Institute of Diabetes and Digestive and Kidney Diseases highlights, “Moringa is available as dietary supplements in multiple forms, including capsules, powders, and solutions, typically in concentrations ranging from 100 milligrams (mg) to one gram.”¹

The recommended daily intake of moringa can vary, with suggested doses ranging between 500 mg and 6 grams depending on the formulation and specific health goals.

Watch the video below to discover the impressive health benefits of moringa.  

7 Benefits of moringa

Praised for its exceptional nutrient density, moringa has earned a reputation as a natural powerhouse in plant-based nutrition.

Here are seven potential health benefits of adding moringa to your routine.

1. Support blood sugar balance 

Moringa seed extract and moringa leaves have been studied for their potential to support balanced blood glucose levels. 

According to research published in Frontiers in Pharmacology, consuming approximately 20 grams of moringa powder daily for at least two weeks may help enhance post-meal glucose regulation.²

Additional findings indicate that moringa oleifera leaf extract may support insulin function, which plays a critical role in maintaining metabolic balance and a healthy body weight. 

2. Promotes heart health

In addition to its suggested benefits for blood sugar balance, moringa has shown potential to support heart health through its antioxidant activity and its ability to support the body’s cell-protective responses.

These properties are attributed to its rich content of bioactive compounds, including flavonoids, phenolic acids, tannins, alkaloids, and glycosides. 

These plant-based compounds are being studied for their potential to counter oxidative stress and support a balanced inflammatory response, which are factors often explored in cardiovascular research.

Moringa is also being investigated for its role in supporting heart function, including its influence on cardiac contractility, or the heart’s ability to pump blood effectively.

3. Rich in antioxidants

Research published in Foods highlights moringa’s notable antioxidant activity, suggesting its potential as a valuable botanical component in antioxidant-focused formulations.³

One contributing factor is moringa’s rich concentration of phenolic compounds, particularly flavonoids like quercetin and kaempferol. These antioxidants may interact with free radicals and support the body’s natural defense against oxidative stress.

4. Promotes healthy skin

Moringa has exhibited notable benefits for skin health, particularly in reducing signs of aging. 

This has been confirmed by a study published in Advances in Dermatology and Allergology, which found that a moringa-based cream helped enhance skin volume and skin barrier integrity.⁴

It also positively affected several key indicators of skin condition, including improving texture and promoting a smoother appearance.

In addition to these findings, moringa is a natural source of antioxidants, including vitamins C and E, which are often explored for their potential to support skin health against environmental stress.

Its antimicrobial and anti-inflammatory properties may also support skin recovery, soothe irritation, and contribute to a healthier-looking complexion.

5. Supports healthy nutrient status

Beyond its topical uses, the moringa plant is recognized for its impressive nutrient profile.

It contains vitamin C, beta-carotene, iron, and calcium, which help strengthen the immune system, support skeletal integrity, promote eye health, and aid in the body’s energy production processes.

Moreover, moringa is one of the best sources of protein and offers all nine essential amino acids, making it a beneficial choice for vegetarians and vegans.

With its impressive nutritional profile, adding moringa oleifera seed extract, oil, or powder to your routine may support overall nutritional intake, particularly essential vitamins, minerals, and plant-based proteins.

6. May improve digestive health

Moringa tree leaves have long been used as a natural remedy for various digestive issues and discomfort. 

“Moringa may support digestive health by encouraging the growth of beneficial gut bacteria,” explains Dr. Berg. “This has been attributed to its natural prebiotic content, which nourishes and promotes healthy gut flora.”

Additionally, moringa leaves are a good source of dietary fiber, which is often associated with promoting regular bowel movements and supporting digestive health.

7. Supports weight loss

Moringa may help support healthy body weight management and metabolic function through its unique plant compounds and nutrient profile.

One of its key bioactive components, moringa isothiocyanate (MICs), is of particular interest for its potential to influence certain processes in the liver related to glucose production, which may support insulin function and fat metabolism.

Additionally, moringa’s high fiber content can help promote satiety, which could contribute to reduced calorie intake.

Possible downsides of moringa 

While moringa is generally considered well-tolerated, certain individuals may experience side effects from ingesting moringa, especially in large quantities.

Here are potential downsides of moringa to consider before adding it to your routine.

Gastric irritation

One possible adverse effect of consuming moringa leaf products is gastric irritation.

Moringa contains saponins, a type of glycoside that, in high amounts, may irritate the stomach and intestines, potentially causing digestive discomfort.

Interactions with medication 

While moringa has traditionally been used to support blood sugar regulation, it may interact with certain medications, increasing the risk of dangerously low blood sugar levels.

As such, individuals with diabetes or those taking medication for blood sugar management should exercise caution when incorporating moringa into their diet.

Allergies

If you have a known allergy to plants in the Moringaceae family, it’s best to avoid all types of moringa products. 

Symptoms of an allergic reaction include itching, hives, swelling, and difficulty breathing, and it’s crucial to seek medical attention immediately if you experience any allergic reaction after ingesting moringa.

Pregnancy precautions 

While moringa oleifera leaves are generally considered safe in small amounts, certain parts of the plant, such as the roots and bark, may contain compounds that could stimulate uterine contractions.

Additionally, consuming large quantities of moringa leaves may have a laxative effect, which could be concerning during pregnancy.  

For these reasons, pregnant or breastfeeding women should consult a healthcare provider before including moringa in their routine.  

FAQ

Sources

1. https://www.ncbi.nlm.nih.gov/books/NBK605172/ ?
2. https://pmc.ncbi.nlm.nih.gov/articles/PMC9310029/ ?
3. https://pmc.ncbi.nlm.nih.gov/articles/PMC9030530/#sec4-foods-11-01107 ?
4. https://pmc.ncbi.nlm.nih.gov/articles/PMC4112252/ ?