Instructions
- Add 3 ounces shredded beef to pan on medium heat. Cook on medium heat until it gets a little crispy. The fat from the beef should be enough to cook it in, but if you need more oil, then add a small amount of oil.3 ounces shredded beef
- Chop ¼ cup onion, 1 tomato, ¼ cup bell pepper.¼ cup onion, 1 tomato, ¼ cup bell pepper
- Mix together vegetables, 3 cups lettuce, and remaining 1 tablespoon olive oil.3 cups lettuce, 1 tablespoon olive oil
- Add beef, 2 tablespoons sour cream, 2 tablespoons cheese, and ½ avocado.2 tablespoons cheese, 2 tablespoons sour cream, ½ avocado
- Enjoy!
This delicious salad should take less than 10 minutes to prepare, if you’ve made your beef ahead of time!
Rate This Recipe