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Coconut Pecan Fudge Fat Bombs

Published
Course Desserts
Cooking time 15-30 Minutes
Skill Level Beginner
Servings 8 people
Calories 128kcal
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Ingredients

  • 4 ounces cream cheese room temperature
  • ¼ cup butter room temperature
  • 3 tablespoons cocoa powder unsweetened
  • 2 tablespoons erythritol
  • 1 teaspoon vanilla extract
  • ¼ cup pecans chopped
  • coconut flakes for garnish

Nutrition (per serving)

Calories128kcalNet carbs4gFat13gProtein2g

Instructions

  • Add 4 ounces cream cheese.
    4 ounces cream cheese
  • Add ¼ cup butter.
    ¼ cup butter
  • Mix well.
  • Add 3 tablespoons cocoa powder.
    3 tablespoons cocoa powder
  • Add 2 tablespoons erythritol.
    2 tablespoons erythritol
  • Add 1 teaspoon vanilla extract.
    1 teaspoon vanilla extract
  • Mix well.
  • Add ¼ cup pecans.
    ¼ cup pecans
  • Form into tablespoon-sized fat bombs.
  • Coat in coconut flakes.  You can refrigerate them for about 10 minutes, if they are too soft to handle.
    coconut flakes
  • Refrigerate for about 10 minutes before serving.

The following video shows somebody cooking the Coconut Pecan Fudge Fat Bombs with background music playing and that you can access the whole recipe below.

These fudgey pecan fat bombs are AMAZING! 

Video