Keto Snickerdoodles
Keto Snickerdoodles
Total Time: 20 to 25 minutes
Serves: 18
Per serving: 55 calories, 1 g protein, 2 g carbohydrates, 5 g fat
Ingredients
- 3/4 cup / 92 g coconut flour
- 3/4 cup / 72 g almond flour
- ½ cup / 56 g powdered monk fruit sweetener
- 6 Tbsp / 84 g butter, softened
- 1 large egg
- 2 tsp vanilla extract
- ½ tsp cinnamon
- 1 Tbsp golden monk fruit sweetener
Directions:
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Preheat oven to 350 degrees F / 177 degrees C.
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In a medium bowl mix coconut flour, almond flour, monk fruit sweetener and butter.
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Mix butter into dry ingredients with hands until incorporated and no bits of butter are noticeable, about 5 minutes.
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Add egg and vanilla extract and mix with a rubber spatula to make a smooth, sticky dough.
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In a small bowl, add cinnamon and golden monk fruit sweetener. Stir to combine.
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Scoop 18 equal tablespoon-sized portions of dough. Add dough portions to cinnamon sugar mixture and toss to generously coat. Lightly press by hand to adhere the cinnamon sugar to the dough.
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Place dough on parchment-lined baking tray and flatten center with a teaspoon. Pat dough gently down to smooth rough edges.
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Bake 9 to 12 minutes until the center does not appear sandy. When ready, the edges of the cookies will be set and the cookies will appear light-brown in color.
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Cool for 5 minutes. Enjoy.
