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Seed and Nut Fat Bomb

By Dr. Eric Berg DC

08/31/2023

Seed and Nut Fat Bomb

seed-and-nut-fat-bomb

Total Time: 25 mins

Serves: 10

Per serving: 290 calories, 5 g protein, 5 g carbohydrates, 31 g fat

Ingredients

Macadamia Nuts - 1 ½ cups (whole)

Flax/Chia/Hemp seed - ¼ cup (ground)

Peanut Butter - ½ cup

Coconut Oil - ¼ cup

Shredded Unsweetened Coconut - ½ cup

Stevia - 5-10 drops

Directions:

  1. In a food processor, pulse macadamia nuts, flax/chia/hemp seeds, peanut butter, coconut oil.  You want the mixture to be a little lumpy. Place mixture into a bowl, add Stevia to taste (about 5-10 drops)
  2. Gently fold in shredded coconut.  Place in refrigerator for about 30-45 mins until it’s firm enough that you can shape it.
  3. Shape mixture in 10 balls (about a tablespoon each).  Refrigerator for another 15-20 mins.
  4. Coat with more shredded coconut!  Store in airtight container in refrigerator.

These little fat bombs are filled with healthy fats from nuts and seeds.  If you need a quick breakfast, eat one of these with a kale shake!

Previous recipe

Cauliflower Fried Rice

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