Pumpkin Cheesecake
Pumpkin Cheesecake
Total Time: 30mins
Serves: 3
Per serving: 250 calories, 6 g protein, 3 g carbohydrates, 23 g fat
Ingredients
Cream cheese- 4 oz
Pumpkin puree - 1/3 cup
Pumpkin spice - ½ teaspoon
Xylitol - 1 ½ tablespoons
Eggs - 1 large
Whipped cream - 3 tablespoons
Directions:
- Preheat oven to 350 degrees.
- Mix together cream cheese, pumpkin puree, xylitol, and eggs in a blender.
- Pour into 3 equal parts.
- Bake in oven until done, about 15-20 minutes.
- Let set in refrigerator overnight.
- Top with whipped cream.
Tip:
Put some heavy whipping cream and powdered sugar substitute in a blender to make your own whipped cream.
