Macadamia Coconut Fudge
Macadamia Coconut Fudge
Total Time: 20 mins
Serves: 4
Per serving: 330 calories, 2 g protein, 2 g carbohydrates, 34 g fat
Ingredients
Coconut Butter - ¼ cup
Coconut Oil - ¼ cup
Unsweetened Cocoa Powder - 2 tablespoons
Xylitol - 2 tablespoons (powdered)
Heavy Whipping Cream - ¼ cup
Macadamia Nuts - 10-12 each
Silcone Molds
Directions:
In a double boiler, melt down coconut butter and coconut oil.
Once melted, add unsweetened cocoa powder and xylitol.
Add melted mixture to blender, add heavy whipping cream. Pulse mixture until completely mixed together.
Chop macadamia nuts. Distribute evenly into silicone molds.
Fill the rest of the molds with fudge mixture. Place in refrigerator for 2-3 hours to set.
Tip
Use powdered xylitol to ensure that all the crystals melt down to avoid a granular consistency.
Make your fat bombs bigger and limit yourself to only one to avoid overeating.
