Keto Bacon-Wrapped Cauliflower
Keto Bacon-Wrapped Cauliflower
Total Time: 1 hour, including time for baking
Serves: 6
Per serving: 122 calories, 5 g protein, 2 g carbohydrates, 11 g fat
Ingredients
- 6 strips center cut bacon
- 6 medium cauliflower florets
- 1 Tbsp butter, melted
- 1 tsp sea salt
Directions:
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Preheat oven to 350 degrees F / 177 degrees C.
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Line a baking tray with parchment. Place slices of bacon onto tray. Set aside.
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Fill a medium pot halfway with water. Bring water to a boil over medium heat. Add cauliflower to water and boil 5 to 8 minutes until slightly tender. Remove florets from water and place into a medium sized bowl.
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Add butter and sea salt to cauliflower. Toss to coat cauliflower with butter and sea salt.
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Wrap each seasoned cauliflower floret with a strip of bacon, stretching bacon as needed to cover cauliflower. Some cauliflower can be exposed. Place bacon-wrapped florets in a glass baking dish.
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Bake 35 to 40 minutes until bacon is browned and slightly crisp.
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Cool 3 minutes before serving.
