How to Get Juicy Tender Chicken
How to Get Juicy Tender Chicken
Total Time: 1 hour
Serves: 3-4
Per serving: 0 calories, 0 g protein, 0 g carbohydrates, 0 g fat
Ingredients
Chicken
Directions:
- To get juicy/tender chicken, try cooking a whole chicken @ 350 degrees until the internal temperature is 165 degrees (about 1 hour).
- Chicken meat should pull apart easily when warm.
- If you want the skin to be crispier, then try rubbing a little bit of salt all over the skin and lay it out overnight on a roasting rack in the refrigerator.
- Pull apart all of the chicken meat and save for other dishes throughout the week.
