"French Toast" Egg Loaf
"French Toast" Egg Loaf
Total Time: 45 minutes
Serves: 1
Per serving: 550 calories, 17 g protein, 3 g carbohydrates, 53 g fat
Ingredients
Cream Cheese - 2 oz
Butter - 2 tablespoons
Eggs - 2 large
Cinnamon - 1 teaspoon
Erythritol - 2 teaspoons
Directions:
Preheat oven to 350 degrees.
Add cream cheese
Add butter
Add eggs
Mix in a blender on high for 30 seconds.
Pour mixture into oven-safe dish. Add cinnamon and sweetener. Swirl.
Bake for 20-30 minutes, depending on the size of your dish or maybe you made muffins.
Top with berries and keto-friendly whipped cream - which is just whipped heavy whipping cream with some keto-friendly sweetener.
