Coconut Pecan Fudge Fat Bombs
Coconut Pecan Fudge Fat Bombs
Total Time: 20 minutes
Serves: 8
Per serving: 115 calories, 2 g protein, 1 g carbohydrates, 12 g fat
Ingredients
Cream Cheese - 4 oz - at room temperature
Butter - 1/4 cup - at room temperature
Unsweetened Cocoa Powder - 3 tablespoons
Erythritol - 2 tablespoons
Vanilla Extract - 1 teaspoon
Pecans - 1/4 cup - chopped
Coconut Flakes - for garnish
Directions:
Add cream cheese.
Add butter.
Mix well.
Add unsweetened cocoa powder.
Add erythritol.
Add vanilla extract.
Mix well.
Add pecans.
Form into tablespoon-sized fat bombs.
Coat in shredded coconut. You can refrigerate them for about 10 minutes, if they are too soft to handle.
Refrigerate for about 10 minutes before serving.
