How to Get Juicy Tender Chicken
Do you want juicy/ tender chicken? Follow these easy steps
TOTAL TIME: 1 hour
- To get juicy/tender chicken, try cooking a whole chicken @ 350 degrees until the internal temperature is 165 degrees (about 1 hour).
- Chicken meat should pull apart easily when warm.
- If you want the skin to be crispier, then try rubbing a little bit of salt all over the skin and lay it out overnight on a roasting rack in the refrigerator.
- Pull apart all of the chicken meat and save for other dishes throughout the week.
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