Keto Cheesy Chicken Burgers

KETO CHEESY CHICKEN BURGERS

What's not to love about chicken and cheese? This is a fantastic keto recipe that the whole family is going to love—it's delicious! Beef burgers can sit a little heavy at times. We love these keto chicken burgers because they are so nice and light. This is definitely a tasty option to switch things up from having a traditional beef burger.  These chicken burgers are super versatile. You can use this keto recipe to make sliders or even meatballs. We paired these chicken burgers with a chipotle mayonnaise to give it a little something extra. Enjoy! 

Ingredients: 

1 head iceberg lettuce 

1½ lbs organic ground chicken

2 large eggs

⅓ cup almond flour

1 cup shredded mozzarella cheese 

2 Tbsp chopped chives

2 Tbsp chopped parsley 

½ tsp garlic powder 

½ tsp salt 

Freshly ground black pepper 

1 Tbsp olive oil 

Instructions: 

Combine all ingredients except for the olive oil in a bowl and mix well.

Form into patties and set aside. 

Heat the olive oil in a pan on medium-high and add your patties to the pan. 

Fry until golden brown on both sides, for about 7 to 10 minutes. 

Remove from the pan and enjoy them as is, or with a lettuce wrap or keto bread!