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Biscuits

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Biscuits (or Vehicle for the Butter, as I like to call it!)

 

This recipe is for ONE biscuit. But you can easily double it, triple it, etc. - as much as you want and fill as many muffin cups as you like. Make enough and you can even make a loaf. It’s very bread-like so you could slice it for sandwiches or toast it! Yum!

1 tbl coconut flour

2 tbl ground flaxseed

1 egg

1 tsp Kerrygold butter

½ tsp baking powder

2 grinds (pinches) of salt

Mix and put in greased ramekins/muffin cups/loaf pan. Bake at 350 for 15 minutes. When using a loaf pan, about 25 minutes will be needed. Test with knife or toothpick, to see to it that it comes out clean and to ensure doneness. 

Enjoy!

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